Josep Grau Viticultor 'Pedrabona', Priorat DOCa, Spain 2020 Malaga sourdough and stones that lends

sourdough and stones that lends itself well to the sliced apple characters

Attractive nose of blackberries

the Sottimano 2019 Barbaresco Cottá is the kind of wine that will deliver its best results when it has had time to flesh out and evolve

raspberries and a dusting of sweet and savoury spices

The wine shows more clarity

Josep Grau Viticultor 'Pedrabona', Priorat DOCa, Spain 2020 Malaga sourdough and stones that lendsFine, complex and with a traditional character. Forest fruit of wild bluberries, dried leaves, cedar and some notes of graphite. Wild flower and balsamic notes offer a Mediterranean character. The palate is well defined, very expressive from vibrant acidity, concentrated. This wines focus and structure leads to a lengthy finish.