Description

Asian-style tea and warm earth

but supported by firm

indicating its youth and richness

a 40-year-old clay and limestone parcel at 920 meters

this is an intense and textured

Tommaso Bussola Ca' del Laito Valpolicella Superiore Ripasso, Veneto, Italy 2018 Weingut Leo Alzinger Asian-style tea and warm earthThis has an amarone feel to it, at least on the nose, with spicy dried berries and that signature, heady feel. The full body, though, offers fresher currants and berries and a long finish, well supported by medium grain tannins. Delicious. The real deal for ripasso. 93 Pts James Suckling

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Tommaso Bussola Ca' del Laito Valpolicella Superiore Ripasso, Veneto, Italy 2018 Weingut Leo Alzinger Asian-style tea and warm earth

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