Description
clay over limestone
so no flor develops and no oxidative character creeps in
which means what you taste is the Kimmeridgian limestone the region built its reputation on
Paesani offers a different perspective on what this bitter
Yamahai is a traditional style of fermentation starter
Chateau d'Yquem Bordeaux Blanc "Y" 2023 Author DK clay over limestoneThe dry white from Chteau d'Yquem, made in tiny quantities and rarely seen on shelves. "Y" (pronounced Ygrec) is a roughly half and half blend of Sauvignon Blanc and Smillon grown on the same legendary Sauternes terroir that produces the world's most famous sweet wine. The result is unlike any other Bordeaux Blanc: weighty, textured, and aromatically electric, but bone dry. The 2023 is fresh, taut, and built for the cellar as much as the table. A
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