NV Weingut Matthias Hild Elbling Sekt Brut #52, Mosel, Germany Lo Triolet The entire process of vinification

The entire process of vinification and maceration takes place in concrete tanks for approximately 35 days with pumpovers and manual punchdowns

Fermented in oak vats and amphora clay pots

2019 Domaine Elian Da Ros 'Histoires de Boire' 1

Bottled unfined / unfiltered

0% whole bunches were kept for structure and aromatics

NV Weingut Matthias Hild Elbling Sekt Brut #52, Mosel, Germany Lo Triolet The entire process of vinificationVines for the Sekt are from within 4km of Wincheringen. After harvest the Sekt goes through a 21 day cold fermentation in stainless steel. After malolactic fermentation the wine is stored on its lees for 9 18 months until disgorgment. Dosage is 10 12g L.