2025 Jerome Jouret, Coulée Douce (Syrah), Ardeche, France Igavi Wines 50% Pinot Noir/50% Gamay

50% Pinot Noir/50% Gamay

Aldo then teaches you how to take your wine knowledge to the next level and evolve your palate

The vines are trained in a special way on pergola (known as “tupin” in local dialect) to obtain maximum exposure to the sun in this high altitude district and are planted to soils that are dominated by slate

This “winemaker’s approach” to whiskey highlights unique attributes of mature barrels at a proof where the blend drinks best

mainly hilly parcels that are rich in decomposed-granite soils

2025 Jerome Jouret, Coulée Douce (Syrah), Ardeche, France Igavi Wines 50% Pinot Noir/50% GamayAge of Vines: 15 years Yields: 30 hl ha Pruning Method: Cordon de Royat Soil: Clay and limestone Varieties: 100% Syrah Vinification Method: Three weeks of carbonic maceration, then elevage in large barrels for 5 6 months. Zero sulfur added. Importers Note