2024 Cantalapiedra Viticultores 'Cantayano' Vino de la Tierra de Castilla y Leon, Spain Bereche The grapes are farmed organically

The grapes are farmed organically on gravely loam/schist

faces to the E/SE with fossil-rich calcareous soils at 420 to 450m of elevation

The fruit was hand harvested and brought back to the cellar for spontaneous fermentation in picking bins with half of the fruit intact as whole-clusters and half lightly crushed

with Darek Trowbridge and other friends

sour cherry and blackberry aromas predominate in the nose and travel seamlessly onto the palate

2024 Cantalapiedra Viticultores 'Cantayano' Vino de la Tierra de Castilla y Leon, Spain Bereche The grapes are farmed organicallyAll verdejo From organically farmed vines that are 20 30 years old in the La Seca area. The vines are planted on sandy soil with abundant pebbles over marl and limestone. The grapes were destemmed and pressed with a pneumatic press into about 80% stainless steel tanks and 20% used French oak barrels, where the juice settled and fermented at about 20 degrees Celsius. The wine completed fermentation and malolactic conversion and rested for 12 months on